Veggie Annie's Skillet: Chicken Spinach Artichoke Stew

Unusually fresh, quick-and-easy meat / vegetarian / vegan recipes for everyone.

This stew is LUX! It’s adapted from a wonderful recipe by Sarah DiGregorio, published in the New York Times. She describes it as a soup version of spinach-artichoke dip, but I think it’s EVEN BETTER than the deliciousness of that delicious dip! The combo of white wine, lemon, and marinated artichoke hearts makes for a remarkable flavor that I can’t reco…