Veggie Annie's Skillet: July 26, 2024
Unusually fresh, quick-and-easy meat / vegetarian / vegan recipes for everyone.
A cheerful hello to all you lovely cooks and eaters!
In today’s Skillet, we are starting with Lali Salad, an absolutely stellar thing to make with fresh sweet cherries. It’s an Israeli dish of cherries, jalapeños, garlic, and fresh basil. It’s a TOTAL delight, and it’s here for free subscribers.
Paid subscribers get a quick-and-easy, yet savory-complex-flavor-profile of a dish: Miso-Gochujang Roasted Chickpeas and Cauliflower. Goes together in just 15 minutes, then roasts for 45 minutes while you put your feet up, and maybe do a crossword puzzle, if that’s your jam. Or have a kitchen dance party! (We like a Canadian Maritime Folk playlist for a kitchen dance party, but you are probably much less square than that.)
See you in the kitchen!
Love and Kisses,
Veggie Annie